Gather Round the Table: Reviving an Ancient Breed (and a recipe for Thai beef salad) by Kurt Michael Friese
August 01, 2009 09:19 AM UTC comments: 6
Freezing, Storing and Thawing Cake - A Great Time Saver by Gloria G
February 08, 2012 08:01 AM UTC recommended: 3 comments: 14
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Andrew Stark, Jun 13, 2012, 7:42AM EDT
Good day Gather.com
I am a published author of mysteries and thrillers and my work can be found on Amazon.com and Barnes&Noble.com. My two books are:
The 5<sup>th</sup> Brother
The Becoming Part 1
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Anna Hinkley, Jun 4, 2010, 8:23AM EDT
A group of friends and I take turns making dinner once a week, and my turn is coming up. We have at least one vegetarian, two partial vegetarians, and one self-labeled carnivore. There's usually about six to eight of us, which is a much larger group than I usually cook for. Does anyone have any suggestions of what to make?
Recognizing that the enjoyment of wholesome food is essential to the pursuit of happiness, Slow Food USA is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the . . .
Recognizing that the enjoyment of wholesome food is essential to the pursuit of happiness, Slow Food USA is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community; to the invigoration and proliferation of regional, seasonal culinary traditions; to the creation of a collaborative, ecologically-oriented, and virtuous globalization; and to living a slower and more harmonious rhythm of life.
The founding father of the Slow Food Movement, Carlo Petrini, recognized in 1986 that the industrialization of food was standardizing taste and leading to the annihilation of thousands of food varieties and flavors. Concerned that the world was quickly reaching a point of no return, he wanted to reach out to consumers and demonstrate to them that they have choices over fast food and supermarket homogenization. He rallied his friends and began to speak out at every available opportunity and soon the movement was born and Slow Food was created. Today the organization is active in 50 countries and has a worldwide membership of over 80,000.
People have responded to the growing movement, because they have become tired of buying the same things, eating the same foods and living the same lives. With these interests in mind, our mission is to create a robust, active movement that protects taste, culture and the environment as universal social values. Slow Food programs are dedicated to the mingling of taste, culture and the environment.
farmers market (26)
local food (14)
food education (10)
Slow Food has 400 members.
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