Tag: cooking
group name: slowfood
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February 25, 2006 12:13 PM EST --
I thought these were astonishing statistics of the direction we continue to move in our eating habits. Below is something that I got from "organics consumers" ebulletin.
"Less . . .
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May 31, 2008 01:14 PM EDT --
NOTE: I originally intended to publish this article the night of Memorial Day or the morning after. However, Gather glitches prevented me from uploading the images in a timely fashion, and I've been . . .
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March 27, 2006 06:30 PM EST --
my brother came to visit this past week, and he brought one of the dishes that they love to make in his firehouse in seattle. it is a recipe for pulled pork. that name - so short and sweet - does not even . . .
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March 25, 2007 01:34 PM EDT --
The foundation of sub-continental cooking--found in Bangladesh, India, Pakistan and surrounding areas--is built on spices. These spices have beautiful names that sound as wonderful as their fragrances: . . .
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March 30, 2006 12:29 AM EST --
Gramma could cook! Every kid in the family wanted to be there when she took the biscuits out of the oven. Her fried chicken was definitely scrumptious and totally Southern style. The gravy she made could . . .
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April 18, 2006 05:25 PM EDT --
Fat, Fabulous Fat
The olive oils come from Spain, Italy, Greece, and California in hues of gold -- some with a green patina reminiscent of oxidized copper, other glowing like sunshine on a fall vineyard. . . .
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April 22, 2006 10:22 AM EDT --
2000 Years of Asparagus
Asparagus is a member of the lily family and related to onions and leeks. The word itself comes from the Greek word aspharagos, which derived from the Persian word asparag, meaning . . .
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May 10, 2006 11:18 AM EDT --
This bread tastes even better than it looks!!
I also love this recipe for it's simplicity, 5-10 minute prep time, and the almost endless flavor possibilities from using different varietals of beer. . . .
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August 22, 2006 05:58 PM EDT --
Our local county historical society has a log cabin exhibit at the county fair and I just spent the past four days working in it. The cabin was built in the northern Minnesota woods in 1893 . . .
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January 04, 2008 01:28 PM EST --
Making perfect tender juicy meatballs is an art. There are a thousand different opinions out there on how to create that elusively tasty creation. Common wisdom says a good meatball must have egg or milk, . . .
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March 25, 2006 06:26 PM EST --
Pet Food?
Owning a sourdough starter is a lot like owning a cat: It doesn't require a lot of attention, but you can't completely ignore it either.
Although I love baking bread I avoided sourdough . . .
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December 19, 2006 04:27 AM EST --
Caring for cast iron cookware
I recently discovered an antique cast iron skillet which I have successfully restored to a usable condition. I also have a round cast iron griddle and a spun steel . . .
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April 26, 2006 06:31 PM EDT --
ed loves soup. he'd eat soup for every meal, if i didn't get bored with it. i like variety in my meals - every meal different, and use the leftovers in a new way. i don't even like soup that . . .
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August 23, 2006 01:38 PM EDT --
my parents have been making this salad and raving about it. i got the recipe, tweaked it a bit, and started making it. now we're making runs to the store to get more black beans. i usually only have . . .
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August 08, 2008 11:54 AM EDT --
Recipe from Good Housekeeping’s Suppertime Cookbook (1967)
♥ 2 1/2 pounds potatoes
♥ 1/2 cup salad oil
♥ 1/4 cup vinegar
♥ 2 teaspoons salt
♥ Dash pepper
♥ 1/4 cup chopped onion . . .
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October 10, 2008 08:20 PM EDT --
As we noted in Part I of The Top 10 Least Appetizing Cookbooks Money Can Buy , nobody it seems, has the time to cook anymore. Yet somehow, cooking shows have seen a surge in popularity and have spread . . .
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January 30, 2006 04:36 PM EST --
Cooking from the Larder, Part II
Everyone loves herb tea, right? I do too, and I've tried all the ones that are on the market. Most of them are just run of the mill, and a few stand out as good. . . .
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April 17, 2006 02:18 PM EDT --
My kids are pretty easy to please and will eat most anything that I put in front of them but there are exceptions. One of these used to be brussels sprouts. I LOVE them and can't get enough . . .
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April 18, 2006 01:33 PM EDT --
When I was a kid growing up in Northern Vermont in the 60's and 70's, tacos were exotic and clementines came in special order boxes at Christmas. I was the only kid in my school who knew . . .
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May 04, 2006 07:01 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Extension of my Hand (Part 1 of 2)
The Knife. No other tool is so elemental, so representative of the cook . . .
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