Tag: cuisine
group name: slowfood
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August 23, 2006 01:38 PM EDT --
my parents have been making this salad and raving about it. i got the recipe, tweaked it a bit, and started making it. now we're making runs to the store to get more black beans. i usually only have . . .
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August 14, 2006 05:57 PM EDT --
Beer Bread, Take II
(Note: This was originally posted on Seriously Good in November of 2005.)
Some months ago I made a loaf of beer quick bread. It was mighty tasty but had the drawback of all quick . . .
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September 12, 2006 12:47 PM EDT --
Over Does It --
Last January I taught my first cooking class at the local Williams-Sonoma and, typically, I began my teaching career by over-promising.
Oh, I came through and delivered . . .
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September 17, 2006 05:37 PM EDT --
A friend of mine celebrated his 6th Annual 42nd birthday this past fall. For those of you unfamiliar with Douglas Adams and The Hitchhiker's Guide to the Galaxy, 42 is the answer to life, the universe, . . .
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September 23, 2006 02:34 PM EDT --
Teenage Bread --
But the bread… Sigh. It was nasty, soft, gummy stuff that stuck to the roof of my mouth without benefit of peanut butter. No, not that loaf in the picture, another, sadder loaf. . . .
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October 09, 2006 12:39 PM EDT --
Enticing Empanadas --
When I was in Spain a few years back with my family celebrating my parents' 50th wedding anniversary, we had a lot of excellent restaurant meals in addition to the meals we . . .
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October 09, 2006 03:20 PM EDT --
I've been considering writing a book on picnics and have completed what I call a mockup for the TOC and first chapter. I'd like comments from anyone interested in food or writing. There is a . . .
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March 17, 2006 05:02 PM EST --
Table Wine
By Chef Kurt Michael Friese
Why the Irish Don't Make Wine
It is St. Patrick's Day, and this is a wine column, so it seems appropriate to ask the question, "Why don't . . .
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June 03, 2006 04:24 PM EDT --
Strawberries Too
Nothing is real, and nothing to get hung about...
Once you've made the obligatory strawberry shortcake each spring, the question becomes what to do next with strawberries. . . .
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June 01, 2006 07:22 PM EDT --
oh, this dessert is something else. my mom made it this weekend, when we were there visiting. it was gone quite quickly. when we got home, both ed and lillie requested it...lillie made it yesterday (with . . .
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September 28, 2006 11:16 AM EDT --
A Day Older
Yesterday I turned 53. I never thought I would live this long. In fact, as a child I expected a nuclear war to kill me before I became an adult. That's what comes of living within 10 . . .
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August 05, 2006 01:36 PM EDT --
Geekhood comes in all forms and shapes. Computer/technology geeks are probably the most common in the popular imagination, but geeks are found in all sorts of fields. For instance, I have a good friend . . .
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September 19, 2006 07:52 PM EDT --
Deep in Our Genes --
Were you and I living on a farm in the South 100 years ago, we'd be giving thought about now to the upcoming hog-butchering. Here in the valleys of East Tennessee (it's . . .
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October 06, 2006 05:45 PM EDT --
Ritual --
Sunday I cooked -- really cooked -- for the first time since I moved into this new place.
After a week of TV dinners while I searched for and began organizing pots and pans, dishes and glasses, . . .
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June 25, 2006 03:46 PM EDT --
It's About the Food
Food as a Second Language
There has been a cultural revolution in this country over the last 50-75 years, a sort of ethnic cleansing that has removed from most people's minds . . .
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September 04, 2006 11:26 AM EDT --
Frites!
Fall is fair season. All over the country for the next month or so there will be county fairs, state fairs, and harvest festivals. Vendors will flock to them offering corn dogs, fried Mars . . .
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August 16, 2008 12:44 PM EDT --
With its warm flavor and succulent texture siga wot is an easy dish to try if you're looking for something new to do with the beef (or lamb) sitting in your refrigerator. It's also an excellent . . .
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June 18, 2006 05:26 PM EDT --
Froth
I've loved soufflés for as long as I can remember, my mother made them fairly often when I was a child and I recall a feeling of wonder at the way they puffed and browned magically becoming . . .
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July 22, 2006 01:28 PM EDT --
Jennifer Juniper
One of my favorite meals is my version of choucroute, the famous Alsatian sauerkraut and pork dish. A key ingredient in good choucroute is juniper berries. The berries add a distinctly . . .
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October 28, 2006 09:22 AM EDT --
Karmic Balance and Fat Pancakes --
I'm not Catholic, I'm Unitarian. In fact I'm a devout Unitarian -- which means I never go to church. Unitarian/Universalism is kind of an odd religion. . . .
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