Tag: food education
group name: slowfood
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August 16, 2006 04:22 PM EDT --
Preserving Eggs
To Preserve eggs
Buy farm-fresh eggs that have not been refrigerated, if possible. Wipe but do not wash. Eggs should keep 4 weeks, even in the tropics, if turned upside down in their . . .
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February 28, 2006 11:37 AM EST --
Table Wine
By Chef Kurt Michael Friese
Australia, Part 2
Note: This is Part 2 of a 3 part series on the wine of Australia
When most of us think about Australian wine, we tend to think . . .
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October 11, 2006 01:07 PM EDT --
Recently, as a Sunday dinner guest, I eagerly helped myself to a piece of Southern fried chicken. Unfortunately, when I bit into my drumstick, my relish was spoiled by the black, discoloration of meat . . .
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January 09, 2007 07:36 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Potatoes
On a recent trip out of state, a student I met asked me “Iowa, huh? Isn’t that where they grow potatoes?” . . .
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July 10, 2006 12:00 PM EDT --
As a movie freak and a political junkie, it was inevitable that I would have to see Davis Guggenheims' latest documentary, An Inconvenient Truth. Now like most people if you had asked me if . . .
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February 28, 2006 05:08 PM EST --
Cooking Class:
Stocks are foundation of cuisine
By Kurt Michael Friese
There is nothing that is more essential to the understanding of cooking than stock. It is the basis on which all else . . .
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May 29, 2007 06:01 PM EDT --
I have to confess something. My rabbit operation is teeny. Other backyard rabbitry owners say that 20 does is small, and mine is miniscule in comparison. I have three does right now, and two unrelated . . .
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March 06, 2006 05:35 PM EST --
It's About the Food
By Chef Kurt Michael Friese
Sustaining Sustainability
These are dangerous times. Not just because of wars or threats of terrorism – frightening . . .
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January 09, 2007 07:48 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Braising Hearty Greens
As I write, the wind chill factor is –18f. My neighbor’s dried-up Christmas tree, which the . . .
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September 22, 2006 01:01 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
New Traditions: How to Deep-Fry a Turkey
That pale, tasteless, hormone-laden excuse for a bird in your grocer's freezer is no turkey. . . .
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February 21, 2006 11:10 AM EST --
A Slow Food Primer
With the advent of our new group, slowfood.gather.com, questions have come up about the nomenclature, the structure of the organization, and its goals and aspirations. . . .
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January 11, 2007 12:28 PM EST --
The Cook's Garden
By Chef Kurt Michael Friese
Roots
HD Thoreau, in his seminal book Walden (1854), wrote that the pond was often given to early thaws because of the ice cutters. These . . .
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