Tag: home
group name: slowfood
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October 25, 2006 10:12 PM EDT --
This all came about from Moggy's comment about the flour I use in my recipes. She's south of New Hampshire, and had never heard of King Arthur flour. Sooooooo, I got to wondering, what's YOUR . . .
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April 08, 2008 11:39 PM EDT --
10-years old and pedaling hard, I rode my bike down the street of a small mountain town in northern California to deliver groceries to an invalid. Eloise, or "Weezie" as everyone called her, . . .
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November 03, 2006 09:43 PM EST --
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February 19, 2006 09:57 AM EST --
It's About the Food
By Chef Kurt Michael Friese
Food as a Bridge to Peace
My wife Kim and I spent our twentieth Christmas together last year. While we always welcome the chance to . . .
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June 22, 2007 11:44 AM EDT --
Roasted Garlic Oil
One of my favorite things to have around! Very easy to make!
Do the work once and reap the benefits MANY times is the only way to go in Eric’s kitchen! . . .
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January 16, 2009 03:07 PM EST --
Last night I made the yummiest dinner! There was not even a hope of leftovers.
bonesless chicken breasts and/or thighs*
about a cup of crushed corn chips (any kind of chip will do)*
about a cup of . . .
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January 26, 2006 03:06 PM EST --
Welcome back! And thank you for such warm thoughts on my first home bistro recipe.Again I always love your thoughts and feedback.
Again this is another delight I enjoy making thats easy. oh so yummy, . . .
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May 13, 2008 09:00 AM EDT --
Living on an enchanted island in Scandinavia is a paradise in the spring; that is, until the birch and grasses begin to bloom. For years, I could barely open my eyes when I awoke to the symphony . . .
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December 17, 2008 04:12 PM EST --
We Want CLEAN FOOD! A Cook Book Review
“White flour and white rice and white sugar and foods stripped of their natural ingredients and goodness are NOT clean . . . we want Clean Food!” chef . . .
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May 04, 2008 03:47 AM EDT --
Everywhere I step on my island at the moment a salad is waiting. Virgin green leaves that have just unfolded and not yet been toughened by age and the heat of the summer are first class ingredients . . .
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January 09, 2007 07:36 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Potatoes
On a recent trip out of state, a student I met asked me “Iowa, huh? Isn’t that where they grow potatoes?” . . .
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December 20, 2007 11:25 AM EST --
Hello my Gather Friends, and welcome back to my home bistro.
Today's installment features one of my favourite cooking mediums. The Truffle.
Truffle Oil is by far easier to find and much . . .
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October 02, 2007 08:27 PM EDT --
Hey I am so proud of myself! I just installed some ceramic tile in the bathroom of the house I am renting. So far so good. It looks so much better. I am going to have to finish the final touches tomorrow . . .
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February 28, 2006 05:08 PM EST --
Cooking Class:
Stocks are foundation of cuisine
By Kurt Michael Friese
There is nothing that is more essential to the understanding of cooking than stock. It is the basis on which all else . . .
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December 26, 2006 08:23 PM EST --
I took a jaunt down the frozen food aisle in Meijer’s the other day and discovered one of my favorite vegetables in the case. I have missed these green . . .
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April 27, 2008 12:02 PM EDT --
There was an Earth Day celebration at our Farmer's Market yesterday. They were giving out free white pines. There was a local coffee shop on hand with samples of their organic coffee. . . .
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September 10, 2006 12:10 AM EDT --
Moon after midnight so bright it casts long shadows before me; it makes silver leaf undersides gleam like jewelry in the gentle breeze. Gnarled trees, who knows how many centuries old they are, . . .
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October 02, 2007 09:12 PM EDT --
Fall is my favorite season. I feel the air getting cool and the leaves changing colors and falling to the ground. I listen to the breeze at it ruffles through the tree's and I watch the clouds moving . . .
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December 20, 2007 11:38 AM EST --
Welcome Back Gather Friends.
My Muse again is Truffles. This time Fresh Black truffles.
Please Note Magret duck breasts come from Moulard ducks; you can also use smaller . . .
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January 09, 2007 07:48 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Braising Hearty Greens
As I write, the wind chill factor is –18f. My neighbor’s dried-up Christmas tree, which the . . .
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