Tag: local
group name: slowfood
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October 25, 2006 10:12 PM EDT --
This all came about from Moggy's comment about the flour I use in my recipes. She's south of New Hampshire, and had never heard of King Arthur flour. Sooooooo, I got to wondering, what's YOUR . . .
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April 10, 2008 02:31 PM EDT --
Recently, I got to do an interview with Bryant Terry . He is the co-author of Grub , and is working on a second cookbook due out soon called Organic Soul . He has appeared on PBS and Sundance Channel . . .
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April 08, 2008 11:39 PM EDT --
10-years old and pedaling hard, I rode my bike down the street of a small mountain town in northern California to deliver groceries to an invalid. Eloise, or "Weezie" as everyone called her, . . .
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January 20, 2008 01:57 AM EST --
Beer is a social activity as much as it is a brew. Most beers are based on 4 ingredients: malt (roasted barley), water, hops and yeast. So the taste of beer can vary widely depending upon the recipe. . . .
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March 08, 2007 10:04 AM EST --
A quick break from the childhood nutrition series, then back to that. I had to post an update on the following. Time magazine's cover article (COVER!) is on the issue of eating local versus big organic. . . .
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January 16, 2007 12:02 PM EST --
Just when you thought advertising could not be more intrusive, it goes one step farther. This time, your own refridgerator is the source. I am talking about the new trend of putting ads on food. For example, . . .
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April 05, 2006 03:23 PM EDT --
A woman who lives in my home town, and calls it hers, came in today surprised to "find" my shop! I'm located in the middle of the commercial block on Main Street, so I . . .
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January 14, 2008 11:13 PM EST --
Working the sugar bush off the north shore of Lake Superior in Minnesota is a deliberate choice in lifestyle. The region is removed from the wireless fuss of urban life. With a ski resort serving as its . . .
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February 11, 2008 01:34 PM EST --
A deer head was the weekend's biggest surprise. It was tucked away in the freezer of the Sunshine House on campus at Northland College in Ashland, WI. Evidently it was the property of a sophomore biology . . .
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January 12, 2008 10:17 PM EST --
I was excited when I learned that my college daughter Alli was bringing home her roomate for Thanksgiving. Francesca was from sunny California and preferred a fruitatarian lifestyle. However, that was . . .
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April 24, 2008 08:26 AM EDT --
The return of greens to co-ops in Minnesota is a sure sign of spring. Fresh arugula can now be found in bulk. Buying in bulk not only helps reduce waste, it helps you control your budget by buying exactly . . .
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November 12, 2007 04:18 PM EST --
As part of the 'Eat Hawaii Island Grown' challenge during the month of October, the first of what will turn out to be the annual Hamakua Alive! Fest was held Saturday, October 27th . . .
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December 13, 2007 05:48 PM EST --
Personal Interview by Charli Mills, November 13, 2007
First published in the January 2008 issue of the Mix
Vegetarian Suppers from Deborah Madison's Kitchen . . .
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February 13, 2008 06:29 PM EST --
The first time I heard the term "soulful" foods it was at Valley Natural Foods and was used to describe soy. The term was coined to describe the heart-healthy aspects of soy. To me, the idea . . .
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May 03, 2006 12:01 PM EDT --
Teri Mills, the great mind and big heart behind the National Nurse campaign, commissioned me to make healthy lunch baskets for the Dean Campaign when they came to Portland, Oregon.
The food baskets . . .
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December 29, 2006 07:47 PM EST --
The Lessons of the Irish Potato Famine for Industrial Agriculture
The most important tenet of the Slow Food philosophy must be “revival of the kitchen and the table as centers of pleasure, . . .
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July 25, 2007 04:55 PM EDT --
Meat isn’t just what’s for dinner anymore; its production affects our environment, our health, as well as the welfare and rights of communities across our nation. Just yesterday, Food . . .
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July 10, 2006 12:00 PM EDT --
As a movie freak and a political junkie, it was inevitable that I would have to see Davis Guggenheims' latest documentary, An Inconvenient Truth. Now like most people if you had asked me if . . .
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January 09, 2007 07:36 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Potatoes
On a recent trip out of state, a student I met asked me “Iowa, huh? Isn’t that where they grow potatoes?” . . .
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February 26, 2007 09:59 AM EST --
Cooking Class
Chef Kurt Michael Friese
Building the Perfect Meatloaf
When made well, it is the quintessential taste of home, an edible reminiscence of grandma’s arms on a chilled winter night. . . .
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