Tag: local food
group name: slowfood
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February 11, 2008 01:34 PM EST --
A deer head was the weekend's biggest surprise. It was tucked away in the freezer of the Sunshine House on campus at Northland College in Ashland, WI. Evidently it was the property of a sophomore biology . . .
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January 09, 2007 07:36 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Potatoes
On a recent trip out of state, a student I met asked me “Iowa, huh? Isn’t that where they grow potatoes?” . . .
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February 13, 2008 06:29 PM EST --
The first time I heard the term "soulful" foods it was at Valley Natural Foods and was used to describe soy. The term was coined to describe the heart-healthy aspects of soy. To me, the idea . . .
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August 21, 2007 01:45 PM EDT --
If you've read anything else I've posted, you might already know that I love food. Particularly healthy food, and particularly particularly fruits and vegetables. Double bonus points . . .
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July 25, 2007 04:55 PM EDT --
Meat isn’t just what’s for dinner anymore; its production affects our environment, our health, as well as the welfare and rights of communities across our nation. Just yesterday, Food . . .
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August 10, 2007 05:36 PM EDT --
Hi All,
For anyone interested in farmers' markets, buying local, and eating great foods with fresh ingredients, please join From the Farmers' Market at farmersmarket.gather.com. It's . . .
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November 14, 2007 09:54 PM EST --
When I went outside the other night to look for the newly dazzling Holmes comet , I noticed a distinct nip in the air and a slight crunch to the grass. Fall was creeping in on little cat feet. The . . .
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August 08, 2007 02:22 PM EDT --
Contaminated Chinese imports infected this summer’s news headlines. These “iffy imports” frightened consumers looking to enjoy shrimp cocktails and kicked Congress into debates . . .
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December 14, 2006 02:59 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Roast Beef
Surely the most elegant dish to have at the center of your holiday table is a tender and succulent roast of beef. There’s . . .
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January 09, 2007 07:48 PM EST --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
Braising Hearty Greens
As I write, the wind chill factor is –18f. My neighbor’s dried-up Christmas tree, which the . . .
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February 21, 2006 11:10 AM EST --
A Slow Food Primer
With the advent of our new group, slowfood.gather.com, questions have come up about the nomenclature, the structure of the organization, and its goals and aspirations. . . .
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January 11, 2007 12:28 PM EST --
The Cook's Garden
By Chef Kurt Michael Friese
Roots
HD Thoreau, in his seminal book Walden (1854), wrote that the pond was often given to early thaws because of the ice cutters. These . . .
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