Tag: restaurant
group name: slowfood
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June 03, 2006 02:10 PM EDT --
Restaurant Portions
On June 2, 2006, the US Federal government declared that restaurants should reduce portion sizes in the meals they sell, cut the amount of fat and calories and serve more fresh fruits . . .
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April 02, 2006 10:50 AM EDT --
We walked along the brick sidewalk on Brattle Street, anticipating the treat we were about to enjoy. The temperature topped 70 degrees earlier in the day and the first flowers were preparing to bloom. . . .
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December 17, 2008 04:12 PM EST --
We Want CLEAN FOOD! A Cook Book Review
“White flour and white rice and white sugar and foods stripped of their natural ingredients and goodness are NOT clean . . . we want Clean Food!” chef . . .
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June 06, 2006 12:41 PM EDT --
Visit the author @ www.KurtFriese.com
In April I had the opportunity to spend a few days in New Orleans. It would take a kind of Faulknerian prose that eludes me to express the spectrum . . .
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February 19, 2008 11:11 AM EST --
Cecily Upton, of Slow Food USA's home office in Brooklyn, brought this one to my attention. She says "only in America is the choice between rent and food turned into an advertising gimmick." . . .
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December 13, 2008 03:20 PM EST --
Craigie on Main was abuzz with conversation as we walked into the warmth on a cold November evening. I suspect much of the chatter was about food on this Saturday night 11 days into . . .
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June 07, 2008 11:28 AM EDT --
INNER SPRINGS NEWS report: Granny CG's Good News
The long-awaited Grand Opening of the Holy Grill Cafe is coming up, and all are welcome! The amazing Portobello family has been preparing their . . .
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August 03, 2008 10:27 PM EDT --
Sandwich of the Day ~ Open Face Spaghetti
Welcome Because of all the Sandwiches There members and honored guests.
"There are sandwich shops in . . .
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August 20, 2008 11:48 AM EDT --
I know I’ve written about farmers markets and R estaurant S upported A griculture before, and I know they are hot topics now, so I want to share with you the synergy of the two I experienced . . .
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September 18, 2008 11:55 AM EDT --
"If you don’t know where your food was grown and who grew it, you don’t know what you’re eating."
Carbon Miles / Carbon Footprints
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June 25, 2008 02:06 PM EDT --
In Alaska, we had the best appetizer at the Double Musky restaurant. Our server told us that the recipe was in a cookbook the restaurant had published, and I was able to find it online. Yeah! . . .
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January 20, 2006 03:11 PM EST --
This is another Bostonian gem oft forgotten. It can be pricey but well worth the value with such caring and knowledgable staff and beautiful decor.
As soon as you arrive the first thing you notice . . .
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May 05, 2008 04:11 PM EDT --
Last Friday, we had a wine dinner at the restaurant where I work. Our Certified Executive Chef Phil Farenbruch created a 5-course menu around wines from Michigan's newest commercial winery, 45 . . .
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February 13, 2007 03:04 PM EST --
Soup for a Cold Winter Night: Madrid Lentil Hotpot
(c) Dorine Houston 2007
The Rastro is one of Europe’s great flea markets. Sunday mornings, the people of Madrid crowd into a few blocks . . .
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July 17, 2008 01:35 PM EDT --
I sometimes run into anomalies, odd facts, neighborly interactions and/or ways of food preparation I call FOODBITES that don't make an article, but can be interesting nevertheless. . . .
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November 06, 2008 09:06 PM EST --
Dinner at Barbetta Restaurant featuring:
the best Northern Italian Cuisine, the
“diamonds and jewels of Piemonte Regionale”
Fungi, either aromatic or odiferous, . . .
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July 28, 2009 11:42 AM EDT --
Join us for Dinner & a Documentary July 30th at 6:30 pm
Bread & Brew
1247 20th Street (N & 20th) NW, Washington, DC
July 24th, 2009
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February 10, 2007 01:15 AM EST --
Soup for a Cold Winter Day: Sopa al Cuarto de Hora
(c) Dorine Houston, 2007
At an altitude of 2100 feet or 667 meters, Madrid is the highest capital city in Europe. Madrid sits on a high . . .
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May 31, 2007 11:13 AM EDT --
Taking a great opportunity to preach to other-than-the-choir, Chef Paul Kahan of Blackbird and Avec restaurants in Chicago joined other luminaries to discuss the benefits and challenges of local, sustainable . . .
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June 07, 2008 01:19 PM EDT --
Want some alliteration with your cheese?
Full Moon over Half Moon Bay, California
By now most foodies are familiar with CSA, or Consumer . . .
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