Tag: slow
group name: slowfood
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February 25, 2006 12:13 PM EST --
I thought these were astonishing statistics of the direction we continue to move in our eating habits. Below is something that I got from "organics consumers" ebulletin.
"Less . . .
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January 04, 2008 01:28 PM EST --
Making perfect tender juicy meatballs is an art. There are a thousand different opinions out there on how to create that elusively tasty creation. Common wisdom says a good meatball must have egg or milk, . . .
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February 09, 2006 05:41 PM EST --
Stock Options
I blew it. Despite being intimately involved in the high-tech/computer/Internet/media arena during the 90s I failed to have the opportunity to acquire a single stock option. Oh, . . .
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August 22, 2006 05:58 PM EDT --
Our local county historical society has a log cabin exhibit at the county fair and I just spent the past four days working in it. The cabin was built in the northern Minnesota woods in 1893 . . .
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March 25, 2006 06:26 PM EST --
Pet Food?
Owning a sourdough starter is a lot like owning a cat: It doesn't require a lot of attention, but you can't completely ignore it either.
Although I love baking bread I avoided sourdough . . .
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August 14, 2006 05:57 PM EDT --
Beer Bread, Take II
(Note: This was originally posted on Seriously Good in November of 2005.)
Some months ago I made a loaf of beer quick bread. It was mighty tasty but had the drawback of all quick . . .
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June 10, 2008 10:46 PM EDT --
As promised, here's the first of what I hope will be several recipes utilizing my new (fair-weather) best culinary friend, garlic scapes. For those of you who didn't see my earlier article, . . .
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May 04, 2006 07:01 PM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Extension of my Hand (Part 1 of 2)
The Knife. No other tool is so elemental, so representative of the cook . . .
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May 05, 2006 11:19 AM EDT --
Cooking Class
Real Cooking Made Simple
By Chef Kurt Michael Friese
The Extension of my Hand (Part 2 of 2)
American Chefs use many different knives - different sizes, shapes, . . .
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April 04, 2006 08:05 PM EDT --
This is not something I wrote. It's part of one of those email letters that go round and round "please send this to 10 people who you think are old" kind of thing. But I thought . . .
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September 23, 2006 02:34 PM EDT --
Teenage Bread --
But the bread… Sigh. It was nasty, soft, gummy stuff that stuck to the roof of my mouth without benefit of peanut butter. No, not that loaf in the picture, another, sadder loaf. . . .
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October 09, 2006 03:20 PM EDT --
I've been considering writing a book on picnics and have completed what I call a mockup for the TOC and first chapter. I'd like comments from anyone interested in food or writing. There is a . . .
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June 11, 2008 06:16 PM EDT --
I've been hooked on farmers' markets ever since I spent five years living in Madison, Wisconsin, where the Dane County Farmers' Market takes up the entire square around the Capitol in downtown . . .
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March 23, 2006 09:27 PM EST --
in my neck of the woods, it is ramps that bring on spring. i live on a rough and tumble trout stream that i have heard and seen - popping and exploding when the ice breaks some winters, and dams up and . . .
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April 16, 2006 01:11 PM EDT --
It happened again. The egg white curse. It's fickle. It's maddening. It can render a perfectly beautiful walnut Passover torte into a smoldering ruin. This year it struck twice, so my hazelnut . . .
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June 16, 2006 08:22 PM EDT --
Heaven Scent
I read recently that the most popular sandwich in the US (discounting hamburgers, I assume) is ham. Although I presume most people eat of some sort of processed ham on some sort of commercial . . .
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August 02, 2006 10:03 PM EDT --
It's too hot to cook, Baby! That's okay, we'll eat anything you set before us. It's almost too hot to eat anyway. What's in the fridge? Okay, just boil some potatoes up and a few eggs . . .
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March 30, 2006 12:29 AM EST --
Gramma could cook! Every kid in the family wanted to be there when she took the biscuits out of the oven. Her fried chicken was definitely scrumptious and totally Southern style. The gravy she made could . . .
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September 19, 2006 07:52 PM EDT --
Deep in Our Genes --
Were you and I living on a farm in the South 100 years ago, we'd be giving thought about now to the upcoming hog-butchering. Here in the valleys of East Tennessee (it's . . .
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October 06, 2006 05:45 PM EDT --
Ritual --
Sunday I cooked -- really cooked -- for the first time since I moved into this new place.
After a week of TV dinners while I searched for and began organizing pots and pans, dishes and glasses, . . .
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