by Granny Janny H.
August 03, 2009 3:31 PM EDT
(shared with group: August 06, 2009)
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Mushrooms at the Farmer's Market in Sebastopol, Ca.
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by Madame Donna C.
August 01, 2009 11:42 PM EDT
(shared with group: August 06, 2009)
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Heirloom beets about to become a salad after roasting and a mixing with a drizzle of walnut-gorgonzola sauce over greens.
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by Madame Donna C.
August 02, 2009 11:10 PM EDT
(shared with group: August 06, 2009)
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Farm fresh, whole food salad of heirloom beets, heirloom tomatoes, fresh locally grown avocado atop chopped local red leaf lettuce dressed with a homemade white balsamic-mustard vinaigrette.
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to groups:
*Cooking,*Anything & Everything To Do With Cooking*, What's cooking in your kitchen today?, Cooking without Recipes, Whats For Dinner Tonight?, The BLENDER
tags:
homemade, fresh food, madame donna, summer recipe, dinner, food porn, salad, heirloom vegetables
by Madame Donna C.
August 01, 2009 11:42 PM EDT
(shared with group: August 06, 2009)
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Imagine the possibilities!
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by Madame Donna C.
August 01, 2009 11:42 PM EDT
(shared with group: August 06, 2009)
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Stuffing, sauteeing, braising and roasting await these beauties. Gotta love summer's bounty!
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by Granny Janny H.
July 22, 2009 11:01 PM EDT
(shared with group: July 29, 2009)
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Sam's Sunflower in our Backyard
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by Granny Janny H.
July 13, 2009 5:51 PM EDT
(shared with group: July 29, 2009)
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Fourth of July Feast, Arugula Salad from the organic garden of my daughter and son-in-law...Olive oil and lemon juice dressing.
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by Granny Janny H.
July 13, 2009 5:37 PM EDT
(shared with group: July 29, 2009)
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Fourth of July Feast, barbecued marinated steak, prepared by my son-in-law, Bryan, a meat eaters dream
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by Granny Janny H.
July 13, 2009 5:26 PM EDT
(shared with group: July 29, 2009)
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Farro salad with tomatoes and squash for our Fourth of July Feast prepared by my daughter, Eva
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to groups:
The Triple Name Club, Frugal Eats, TEXTURE PHOTOGRAPHER. (Original Photos Only), *Cooking,*Anything & Everything To Do With Cooking*, Cooking without Recipes
tags:
food art, fourth of july feast, farro, salad, healthy food, entertainment
by Madame Donna C.
June 01, 2009 1:02 PM EDT
(shared with group: June 01, 2009)
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Tortilla Espanola ala Madame Donna, non-traditional but oh so good! Onions, Potatoes, Eggs, Flame Roasted Red Peppers and a clever topping of fresh tomatoes and chopped olives with a bit of cheese.
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to groups:
Frugal Eats, What's cooking in your kitchen today?, Whats For Dinner Tonight?, THE JOY OF COOKING, The Mad Housewife's Kitchen
tags:
food porn, dinner, tortilla espanola, cheap eats, frugal, madame donna, dining at home, fresh, homemade
by Madame Donna C.
June 01, 2009 1:02 PM EDT
(shared with group: June 01, 2009)
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Tortilla Espanola ala Madame Donna, non-traditional but oh so good! Onions, Potatoes, Eggs, Flame Roasted Red Peppers and a clever topping of fresh tomatoes and chopped olives with a bit of cheese.
more
to groups:
Frugal Eats, What's cooking in your kitchen today?, Whats For Dinner Tonight?, THE JOY OF COOKING, The Mad Housewife's Kitchen
tags:
food porn, dinner, tortilla espanola, cheap eats, frugal, madame donna, dining at home, fresh, homemade
by Granny Janny H.
May 03, 2009 2:59 PM EDT
(shared with group: May 08, 2009)
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Bete Noire, a flourless dark chocolate cake
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by Madame Donna C.
April 12, 2009 4:53 PM EDT
(shared with group: April 13, 2009)
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Sweet and succulent, from the farm to my table--nothing commercial in between--just our hands, a paper box, a short car ride and a good fresh water rinse. Delicious!
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to groups:
Frugal Eats, Carry your camera everywhere!, Food Photo Journal, What's cooking in your kitchen today?, Cooking without Recipes
tags:
fruit, strawberries, fresh fruit, natural snacks, madame donna, whole food, healthy food, food porn, finger food
by Shava Nerad
February 27, 2009 4:38 PM EST
(shared with group: March 03, 2009)
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If you go regularly, you'll get to know the vendors who sell the best goods, honestly, and if you are friendly and respectful they'll cut you deals -- especially if you never ask!
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by Shava Nerad
February 27, 2009 4:38 PM EST
(shared with group: March 03, 2009)
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3 bunches of scallions, $1; 1 lb mesclun greens, $2.50; 3 red cubanelle peppers, $1; 1 bunch of asperagus, $1; 1 lb portabello mushrooms, $2.50; 1 bunch celery (leafy by choice!), $1.25; 1 eggplant. . .
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by Shava Nerad
February 27, 2009 4:38 PM EST
(shared with group: March 03, 2009)
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10 minneolas, $1; 2 ruby grapefruit, $1; 5 kiwis, $1
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by Shava Nerad
February 27, 2009 4:38 PM EST
(shared with group: March 03, 2009)
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The market covers three sides of a city block. In the summer, the long side of the block includes two rows of booths -- this time of year, there are fewer sellers and fewer buyers.
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by Shava Nerad
February 27, 2009 4:38 PM EST
(shared with group: March 03, 2009)
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It arrives in the kitchen all in a jumble.
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by Dorine H.
February 23, 2009 6:37 PM EST
(shared with group: March 03, 2009)
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Mussels and littleneck clams in white wine, garlic and extra virgin olive oil.
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to groups:
Whole Foods, Whole Lives, My Getting Shot Story, One Hundred Comments, Homemaking Central, This Forum Cooks
tags:
mussels, clams, littleneck, dsh, dorine, slow food, bivalves, shellfish, dh, from scratch, spanish, tapas, food, tapa
by Shava Nerad
February 27, 2009 4:38 PM EST
(shared with group: March 03, 2009)
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10 lbs potatoes, $3; 1 lb ginger, $1; 3 lb sweet potatoes, $1; 5 lb russet potatoes, $1
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Recognizing that the enjoyment of wholesome food is essential to the pursuit of happiness, Slow Food USA is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the . . .
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Recognizing that the enjoyment of wholesome food is essential to the pursuit of happiness, Slow Food USA is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community; to the invigoration and proliferation of regional, seasonal culinary traditions; to the creation of a collaborative, ecologically-oriented, and virtuous globalization; and to living a slower and more harmonious rhythm of life. The founding father of the Slow Food Movement, Carlo Petrini, recognized in 1986 that the industrialization of food was standardizing taste and leading to the annihilation of thousands of food varieties and flavors. Concerned that the world was quickly reaching a point of no return, he wanted to reach out to consumers and demonstrate to them that they have choices over fast food and supermarket homogenization. He rallied his friends and began to speak out at every available opportunity and soon the movement was born and Slow Food was created. Today the organization is active in 50 countries and has a worldwide membership of over 80,000. People have responded to the growing movement, because they have become tired of buying the same things, eating the same foods and living the same lives. With these interests in mind, our mission is to create a robust, active movement that protects taste, culture and the environment as universal social values. Slow Food programs are dedicated to the mingling of taste, culture and the environment.
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Slow Food has 387 members.
1 posts, 0 photos and 0 videos were shared in the past week.
There have been 5 new comments in the past week.
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