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Posts
Edible EcoUnderground Turns Sustainable Cooking into Summer Fun
by
Food & Water Watch Staff
views: 33
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comments: 1
Guide to Good Food – Summer Days
by
Diane Hatz
views: 34
Genetic Engineering
by
Diane Hatz
views: 19
Ed Nudelman Leaving Gather
by
Edward Nudelman
views: 889
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comments: 108
Time for Lunch: Health Reform our Kids Can Live With
by
Kurt Michael Friese
views: 243
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comments: 20
Gather Round the Table: Monsanto Cropdusts an Organic Farm in Iowa (plus a recipe for kale with olives)
by
Kurt Michael Friese
views: 203
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comments: 11
Kentucky Cooking -- Easy barbecued chicken meal
by
Jacqueline D.
views: 222
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comments: 3
Gather Round the Table: Lambstravaganza! (and a tasty lamb chop recipe)
by
Kurt Michael Friese
views: 179
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comments: 2
Guide to Good Food: Shop Sustainable - Money
by
Diane Hatz
views: 40
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comments: 2
Shop Sustainable - Time
by
Diane Hatz
views: 27
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comments: 2
Gather Round the Table: Hypocrisy (and a recipe for potato chips!)
by
Kurt Michael Friese
views: 238
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comments: 13
Shop Sustainable
by
Diane Hatz
views: 80
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comments: 6
Why buy sustainable?
by
Diane Hatz
views: 50
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comments: 5
Sustainable vs Industrial
by
Diane Hatz
views: 80
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comments: 5
Factory Farming and Industrial Agriculture
by
Diane Hatz
views: 110
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comments: 3
The Gypsy Kitchen - Weeks # 5 & 6
by
John H.
views: 111
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Recognizing that the enjoyment of wholesome food is essential to the pursuit of happiness, Slow Food USA is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the . . .
Recognizing that the enjoyment of wholesome food is essential to the pursuit of happiness, Slow Food USA is an educational organization dedicated to stewardship of the land and ecologically sound food production; to the revival of the kitchen and the table as centers of pleasure, culture, and community; to the invigoration and proliferation of regional, seasonal culinary traditions; to the creation of a collaborative, ecologically-oriented, and virtuous globalization; and to living a slower and more harmonious rhythm of life.
The founding father of the Slow Food Movement, Carlo Petrini, recognized in 1986 that the industrialization of food was standardizing taste and leading to the annihilation of thousands of food varieties and flavors. Concerned that the world was quickly reaching a point of no return, he wanted to reach out to consumers and demonstrate to them that they have choices over fast food and supermarket homogenization. He rallied his friends and began to speak out at every available opportunity and soon the movement was born and Slow Food was created. Today the organization is active in 50 countries and has a worldwide membership of over 80,000. People have responded to the growing movement, because they have become tired of buying the same things, eating the same foods and living the same lives. With these interests in mind, our mission is to create a robust, active movement that protects taste, culture and the environment as universal social values. Slow Food programs are dedicated to the mingling of taste, culture and the environment. Group Tags
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garden (47)
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food education (10)
farmers (9)
slow (8)
food (904)
cooking (670)
slow food (389)
cuisine (384)
food writing (301)
sustainable (129)
agriculture (109)
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Group Stats
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Slow Food has 387 members.
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